After I had our 4th baby a sweet friend of ours brought us supper... and this amazing soup! You'll love it
Creamy SW Soup
1 can chicken broth
½ can water
1 knorr bouillon cube (chicken flavored)
1 cube light cream cheese
8 oz light sour cream
1 can rotel, pureed
1 can cream of mushroom soup with roasted garlic
1 can of corn, drained
1 Tablespoon cumin
1 Tablespoon chili powder
½ head cilantro, chopped fine
Directions: Melt cream cheese in stock pot, add all ingredients except cilantro, and simmer for ½ hour. Add cilantro and simmer for another ½ hour.
Can be prepared in a crock pot – just melt your cream cheese before putting it in the pot –as it doesn’t melt well in the crock pot. I leave on low all day and add cilantro about 45 minutes before you want to eat.
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